[Tokyo Food Technology Week 2021] Business bread delicious - Functional material Co., Ltd.

As we launched last month’s business,
This exhibition came to see you.

This is for business use,
There are four sizes.
This bag, there was a big feature that has never been so far,

Actually, with oxygen gas barrier properties,

Water absorbs the bag.
So the past bag is
In water vapor or water problems,

I could not get it early, but
Flavor of hot taste,
Even if you get this in hot,

The water vapor will disappear, so
You can keep the flavor at that time.

Also when it is frozen,
I think that it is an increase in refrigeration bread delivery now,
Even when frozen, oxygen gas barrier properties and frost are difficult to wear, so

It is a bag of new new new materials with the effect of being delicious with the refrigeration bread with a long time.

Again, aggressively,
If you keep stock stock in various breads,

Do not refresh it,
I think that it will be useful to various places,

If you are interested, you will sample it, so
Please request a sample to our company.
Thank you.