SMTS 2024 전시회에서 발표된 식물성 소시지 ‘HAKKO’가 화제를 모으고 있다.
HAKKO는 병아리콩, 코코넛오일, 곤약으로 만든 식물성 소시지로, 맛과 질감이 실제 고기와 유사하다. 회사 대표는 “비밀 양념으로 구성된 향신료와 허브가 독특한 풍미를 부여한다”고 말했다.
식물성 소시지는 육류 대체 식품으로 주목받고 있는데, HAKKO는 건강에 관심이 있는 소비자와 채식주의자에게 큰 호응을 얻고 있다.Generated by Gemini
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