[Tokyo Food Technology Week 2021] Zero Meat - Otsuka Food Co., Ltd.

Otsuka Food Co., Ltd. is exhibited Zero Meat at Tokyo Food Technology Week 2021.

website:https://www.otsukafoods.co.jp/

My name is Otsuka Food.
It is a company that made the retort curry “Boncalley”.
Soy meat this kind of soybean meat
Develop a product called plant base hood,
We are developing sales together with Starasen companies.
The characteristics of the zero meat are only all vegetable raw materials,
Meat texture
It is characterized by the place where it reproduced.
Especially everyone is this ham product.
Even though it is made of soybean, this processing technology that can not be broken,
Because it is the feature of the product,
We have made a very good evaluation.