국제 발효 및 양조 식품 산업 EXPO 2022 (일본)
「국제발효·양조식품산업전」은 일본 최초의 식재료를 미생물 등의 작용으로 발효시킴으로써 맛의 향상, 보존성의 향상, 식재료나 조미료 등의 생성, 나아가서는 건강에의 효과 증대 등 다양한 메리트를 향상시킬 수 있는 식품 산업 중에서도 가장...
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