[SMTS 2024] 되살아난 나무 통에 담아 숙성한 간장 - 유한회사 모리타 간장점
지난 전시회에서 모리타간장점의 ‘100년 후의 진간장’이 화제가 되었다. 이 제품은 국산 원두콩과 국산 밀을 사용해 만들어진 나무통 발효 간장이다.회사는 일본 시마네 현 오쿠이즈모에 위치해 지방에서 가공한 콩과 밀을...
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